Lang, Rebecca D.
Summary: "The Southern Vegetable Book celebrates all of the diverse produce that Southerners hold dear. Author Rebecca Lang, a ninth-generation Southerner, showcases 30 of the South's most well-loved vegetables, including favorites and staples like tomatoes, okra, and corn, and lesser-known gems like Jerusalem artichokes and ramps. Whether you live deep in the heart of the South or to the west or the...
Format: text
Publisher / Publication Date: Oxmoor House, an imprint of Time Inc. Books 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 LANchat loading...